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cmc

Sodium Carboxymethy Cellulose ( CMC )

Product Description

Name:CMC Food Grade

Properties

  1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
  2. Water retention: CMC is a water binder, helps increase shelf life of food.
  3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
  4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
  5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
  6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.

Specifications

Sodium % Viscosity (2% aq. sol.,25°C) ,mpa.s pH Chloride
(Cl-%)
Drying loss
(%)
Viscosity ratio
9.0-9.5 25-400 6.5-8.0 ≤1.8 ≤10.0 ≥0.90
6.5-8.5 800-1200 6.5-8.0 ≤1.8 ≤10.0 ≥0.82
6.5-8.5 400-800 6.5-8.0 ≤1.8 ≤10.0 ≥0.82
6.5-8.5 ≥1200 6.5-8.0 ≤1.8 ≤10.0 ≥0.82

Packaging & Shipping

Packaging:Packed in multiply paper bags or fiber drums (25KG), or as per customer