Xanthan gum Food grade
Xanthan gum
Product Description:
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of the products.
Specification of food garde:
| Test Items | Specs |
| Appearance | Cream-white |
| Particle Size (mesh) | 40/80/200 |
| Loss on Drying | ≤13% |
| PH (1% KCL) | 6.0-8.0 |
| Viscosity (1% KCL, cps) | ≥1200cps |
| Shearing Ratio | ≥6.0 |
| Ashes (%) | ≤13 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 | 1.02-1.45 |
| Assay | 91%-108% |
| Total Nitrogen | ≤1.5% |
| Total Heavy Metals | ≤10ppm |
| As | ≤3ppm |
| Pb | ≤5ppm |
| Total Plate Count | ≤2000cfu/g |
| Moulds/Yeasts | ≤100cfu/g
|
| Packaging Details: | Xanthan gum with 25kgs net per drum or bag. |
